i am having a good harvest season currently, but the only problem that i face is supplying it in the market. I need to change my strategy and still need to understand the crop better, it has a different cycle than other crops, I also need to teach my labour about harvesting it, because they are doing all haphazard work currently, supplying 80%-90% to bombay and delhi market and 50% or below to locals, due to which their is lot of spoilt material that my vendors are receiving from me. Poor guys, they complain and ask us to send it in a better way next time but my stupid people here again send them the wrong material.
when do you harvest your fruits, at what percent ?
where do you keep it, i mean do you pack it and send it to the market the same day or you keep some at your place ? like whats your strategy till now ?
what do you do as for post harvest management ?