MY NUTRIENT FOR THE DAY - CALCIUM
Every fruit / vegetable is 3D (obviously, like any other), length, width, and depth.
they are like balloons, the more (limited) air/material you pump into it (now plz dont take it literally that i am pumping extra nutrients in my plants), the more it expands. pumping meaning the plants natural uptake/absorption process.
now the balloons can be of paper (stiff material), which will crack/burst soon, or of rubber (Flexible material) which will have more capacity as compared to a paper (stiff material).
as i shared earlier, initially during my first year of color capsicum, i had syngenta as well as namdhari, and i had a few issues of cracking in namdhari.
well there can be various reasons for cracking, but an important one is that the fruit is not flexible enough to accommodate the nutrients i add for giving weight and size, so after a certain limit, the fruits (Color capsicum) would start cracking/bursting.
so that is when i learned the importance of “Calcium”
earlier i would think that calcium gives hardness/stiffness to my plants and fruit, just like it does in human body (make bones hard) but i WAS wrong!!
Calcium makes the plants/fruit more flexible. so it can grow, expand and gain weight as i add the nutrients.
now calcium can either be normal (i dono the technical term again, but which is slow release) or in chelated form (quick release and absorption)
then it is in the form of Calci Nitrate, Calci Boron and so many others, so which is to be used when? what is the effect/requirement of these various combinations at different stages ??
i will not keep sharing these unless there is participation!
come on people! i know u guys read a lot, do a lot of research, have lots of experience, so lets have all that we know/ want to know here!
Good day!
Vivek