I am planning to do 3 acres of Guava in ultra high density (2000+ in one acre). Land is in south Tamil nadu, it’s mix of red + black soil.
- Planning to do 1.5 acre of Taiwan pink guava and another 1.5 acre with red guava variety.
I understand that taiwan pink guava has longer shelf life and could you please let me know which red variety had longer shelf life and good for export. From an expereinced farmer, understood that it’s not more than 2-3 days.
If someone can help me in consulting and project report also it will help, planning to do only organic way and drip.