I started growing Sacha inchi -" an Omega on earth " super food crop , native of Amazon rainforest in south America . This million dollar crop has many unique characters and huge earning potential in an international market …
I got this seed from my beloved friend Mr.Sai krishna who generously donated this to me , telling single pod cost is 40 USD…
I sown it in humus/ organic medium . it has spouted well. I hope in next 5 months I can propagate it to 1/4 acre and next year to 2 ot 3 acres …
As far as I enquired about this sacha inchi with foreign friends , it has very high promise of earning around 10 lac rupees in a year period .
Attached are pictures showing spouted seeds of sacha inchi
Special features of sacha inchi
Key Benefits:
Whey-free, single ingredient super-protein which wont irritate your stomach
Highly (99%) digestible
High in essential & non-essential amino acids
High in antioxidants, plus omega-3, 6, 9
All-natural, vegetarian source of protein
Sustainably harvested, Raw
Gluten, additive, preservative, dairy and GMO free
This is going to be marketted in a big way in India , middle east and European countries as a brand super food …But I need to propagate this in vast area in our MOSA R & D farm at Thiruvallur . It is a sort of health food for target market in higher echelon …Some of our friends working in foreign land asked for paper on this …So I am working on this in collobaration with nutrionist , TNAU scientist and doctors…Low bulkiness , high value super brand food meant for select market …
Sacha inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of the United States, sacha inchi has been cultivated and used as a food source for 3,000 years in the Amazon rainforest. The fruit that these seeds grow in is inedible, but when lightly roasted with low heat the seeds take on a crisp nutty flavor.
Sacha inchi is much more than just a pleasant snack food. These seeds are rich in protein, omega 3, 6, and 9, alpha tocopherol vitamin E, carotenoids (vitamin A), and fiber. This superfood is easily digested and unlikely to cause allergies or irritation. The oil is also available. It has a similar flavor to olive oil, just slightly lighter and nuttier, but it contains more protein and omega 3.
Vegans and vegetarians should look into omega 3 rich foods to supply this essential nutrient. There are very few plant foods that supply a decent amount. Sacha inchi now joins purslane, chia seeds, flaxseed, and microalgae as vegan omega 3 superfoods and another way to sneak more healthy essential fats into your life. The studies are thin this early on, but sacha inchi is showing promise in many areas.
Cholesterol – Sacha inchi lowers LDL and raises HDL cholesterol. Cholesterol levels may not be the biggest marker for cardiovascular problems we once thought them to be, but they are still a concern and can reflect dietary problems and genetic dispositions toward some diseases.
Well Being – These seeds contain a good amount of tryptophan, a precursor for serotonin. Serotonin is a feel-good hormone and neurotransmitter that helps us deal with stress and feel calm and happy. The omega 3 also reduces inflammation in the brain, which can cause mood shifts, headaches, and more.
Weight Loss – Higher serotonin levels, thanks to the tryptophan, also regulate appetite so we don’t
get cravings, overeat, or snack more than we need to.
Brain Health – The majority of our brain is composed of fat. We need good, healthy fats to resupply those cells and to continually fight inflammation. Inflammation in the brain can cause depression, fatigue, memory issues, and exaggerated responses to pain.
Heart Health – Sacha inchi improves circulation while lowering blood pressure, cholesterol, and inflammation throughout the body. All of this makes for a healthier, happier, less stressed cardiovascular system, from arteries to heart and beyond.
Diabetes – Omega 3 helps control glucose levels. Many doctors and researchers argue that omega 3 may actually reduce insulin resistance in those with type 2 diabetes. Omega 3 also lowers triglyceride levels, which are often high in diabetics.
Bone Health – Omega 3s help the body absorb calcium. Foods rich in omega 3 improve bone density, staving off some of the deterioration that occurs as we age.
Vision – The vitamin E, vitamin A, and omegas in sacha inchi can improve vision and maintain eye health. Like the brain, the eyes rely on a good amount of fat, and are prone to inflammatory damage, especially as we get older.
Joint Health – The anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Consider combining sacha inchi oil with ginger for even more benefits.
Skin and Hair – Omega 3 fatty acids are vital to healthy hair and skin. They help us regulate oil production, keep skin elastic, lock in hydration, protect against sun damage, and help repair damage when it occurs.
Prevent pre mature aging and keeps of appearance young and juvenile
[quote=RAMU]
11 Amazing Health Benefits of Sacha Inchi
Sacha inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of the United States, sacha inchi has been cultivated and used as a food source for 3,000 years in the Amazon rainforest. The fruit that these seeds grow in is inedible, but when lightly roasted with low heat the seeds take on a crisp nutty flavor.
Sacha inchi is much more than just a pleasant snack food. These seeds are rich in protein, omega 3, 6, and 9, alpha tocopherol vitamin E, carotenoids (vitamin A), and fiber. This superfood is easily digested and unlikely to cause allergies or irritation. The oil is also available. It has a similar flavor to olive oil, just slightly lighter and nuttier, but it contains more protein and omega 3.
Vegans and vegetarians should look into omega 3 rich foods to supply this essential nutrient. There are very few plant foods that supply a decent amount. Sacha inchi now joins purslane, chia seeds, flaxseed, and microalgae as vegan omega 3 superfoods and another way to sneak more healthy essential fats into your life. The studies are thin this early on, but sacha inchi is showing promise in many areas.
Cholesterol – Sacha inchi lowers LDL and raises HDL cholesterol. Cholesterol levels may not be the biggest marker for cardiovascular problems we once thought them to be, but they are still a concern and can reflect dietary problems and genetic dispositions toward some diseases.
Well Being – These seeds contain a good amount of tryptophan, a precursor for serotonin. Serotonin is a feel-good hormone and neurotransmitter that helps us deal with stress and feel calm and happy. The omega 3 also reduces inflammation in the brain, which can cause mood shifts, headaches, and more.
Weight Loss – Higher serotonin levels, thanks to the tryptophan, also regulate appetite so we don’t
get cravings, overeat, or snack more than we need to.
Brain Health – The majority of our brain is composed of fat. We need good, healthy fats to resupply those cells and to continually fight inflammation. Inflammation in the brain can cause depression, fatigue, memory issues, and exaggerated responses to pain.
Heart Health – Sacha inchi improves circulation while lowering blood pressure, cholesterol, and inflammation throughout the body. All of this makes for a healthier, happier, less stressed cardiovascular system, from arteries to heart and beyond.
Diabetes – Omega 3 helps control glucose levels. Many doctors and researchers argue that omega 3 may actually reduce insulin resistance in those with type 2 diabetes. Omega 3 also lowers triglyceride levels, which are often high in diabetics.
Bone Health – Omega 3s help the body absorb calcium. Foods rich in omega 3 improve bone density, staving off some of the deterioration that occurs as we age.
Vision – The vitamin E, vitamin A, and omegas in sacha inchi can improve vision and maintain eye health. Like the brain, the eyes rely on a good amount of fat, and are prone to inflammatory damage, especially as we get older.
Joint Health – The anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Consider combining sacha inchi oil with ginger for even more benefits.
Skin and Hair – Omega 3 fatty acids are vital to healthy hair and skin. They help us regulate oil production, keep skin elastic, lock in hydration, protect against sun damage, and help repair damage when it occurs.
Prevent pre mature aging and keeps of appearance young and juvenile
[/quote] Dear Sir, I am interested in Sacha Inchi cultivation . Please intimate whether the seeds required dehulled or deskinned for plantation. Thanks and regards for the post please.
Dear Mr. Ramu,
I need some seeds from you, if possible let me know,what ever be the cost i am ready to pay. some times amazon.in offer but i want to buy from local farmer.
Best Regards,
Azhar2345
