Can you marketing raw products like cream buttermilk
sir , whole buttermilk Whole buttermilk is a versatile, tangy dairy product mostly used for its acidity and richness. Lactic acid bacteria acts as a natural meat tenderizer, a leavening agent for baking, and a rich flavor enhancer for both sweet and savory dishes Whole Buttermilk also used as a salad dressing. Because of the acidity and fat content, buttermilk makes a great salad dressing on its own or with a simple addition of garlic, in frozen treats. Whole buttermilk can be substituted for milk in frozen recipes like ice-cream and smoothie .