Thanks a lot for Sharing the information.
We have started harvesting pepper last year. But this was from a farm which was neglected for 4 years and most of the vines had died as people in the higher planes had grown Ginger.
So the vines which were left were the ones which stood the test of time. There is no Chemicals, pesticides etc used for the past 4 years.
I would also appreciate any inputs on reasoning as to how some vines and their corns were able to survive without pesticides but others persihed.
Please share more information of natural methods to grow and process pepper.