GI Tagged Dale Khursani Chilli Pepper from Kalimpong

DALE KHURSANI - indigenous chili variety to the Eastern Himalaya – Darjeeling, Sikkim, and the Eastern districts of Nepal which got GI tag in September 2021
Despite the heat or spiciness of the chilli is quite similar to that of Mexican Habanero chilies ( 1,00,000 to 3,50,000 SHU ) do not come with any burning like sensation like other hot chilies having a distinct aroma .
These Chili species mostly grows in the hilly temperate climates , too much water kills the plants .
With its thick skin and excellent flavor and bite, the Dalle Khursani , which are called Akbare in Nepal mostly used for making authentic MOMO sauce and traditional pickle .
The peppers are also pickled with other regional vegetables like bamboo shoot (‘tama’), radish (‘mula’), fermented soybean (‘kinema’) and meat products.
We are processing a couple of Asian signature chili preparations .
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M/s. Uncommon Foods ( GSTIN : 19GDEPM9149D1Z6 / MSME : UDYAM-WB-17-0004074 )
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