# Raw milk processing 

**URL:** <https://discuss.farmnest.com/t/raw-milk-processing/45518>\
**Category:** Team up\
**Tags:** processing-marketing\
**Created:** [June 26, 2026, 9:06am UTC](https://discuss.farmnest.com/t/raw-milk-processing/45518 "2026-06-26T09:06:30Z")\
**Posts on this page:** 3\
**Page:** 1

<div class="post-metadata">

**Author:** ![Dasari\_Harish](https://discuss.farmnest.com/user_avatar/discuss.farmnest.com/dasari_harish/32/11640_2.png) [@Dasari\_Harish](https://discuss.farmnest.com/u/Dasari_Harish)\
**Post date:** [June 26, 2026, 9:06am UTC](https://discuss.farmnest.com/t/raw-milk-processing/45518/1 "2026-06-26T09:06:30Z")

</div>

Can you marketing raw products like cream buttermilk

---

<div class="post-metadata">

**Author:** ![UNEnterprise](https://discuss.farmnest.com/user_avatar/discuss.farmnest.com/unenterprise/32/11520_2.png) [@UNEnterprise](https://discuss.farmnest.com/u/UNEnterprise)\
**Post date:** [June 26, 2026, 2:27pm UTC](https://discuss.farmnest.com/t/raw-milk-processing/45518/2 "2026-06-26T14:27:08Z")

</div>

sir , whole buttermilk Whole buttermilk is a versatile, tangy dairy product mostly used for its acidity and richness. Lactic acid bacteria acts as a natural meat tenderizer, a leavening agent for baking, and a rich flavor enhancer for both sweet and savory dishes Whole Buttermilk also used as a salad dressing. Because of the acidity and fat content, buttermilk makes a great salad dressing on its own or with a simple addition of garlic, in frozen treats. Whole buttermilk can be substituted for milk in frozen recipes like ice-cream and smoothie .

---

<div class="post-metadata">

**Author:** ![Saikumaryadav](https://discuss.farmnest.com/user_avatar/discuss.farmnest.com/saikumaryadav/32/9902_2.png) [@Saikumaryadav](https://discuss.farmnest.com/u/Saikumaryadav)\
**Post date:** [June 29, 2026, 7:03am UTC](https://discuss.farmnest.com/t/raw-milk-processing/45518/3 "2026-06-29T07:03:40Z")

</div>

Location and Qty pls