Chandra , you could also consider making jamun wine or vinegar. It will be a product with a longer shelf life and could take care of any excess produce.They fetch a very good price too.I had purchased a 250 ml bottle of jamun vinegar from an ebay seller from Hyderabad for Rs 195 .Jamun vinegar is recommended by some Ayurvedic and Unanai physicians for diabetics.I just bought it to see what it tastes like though 
and it was pretty good.
Jamun wine though will require an excise license if i am not mistaken.
Regards,
Yaj.
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