Hello g.p.rao,
Thank you for the information. I don’t have a camera with me. Will try to post a picture some time later.
I am unaware of annual moringa. after doing a little research online.
For annual Moringa types, directly following the end of the harvest, cut the tree’s main trunk to about 90cm from ground level. About two weeks later 15 to 20 sprouts will appear below the cut. Allow only 4-5 robust branches to grow and nib the remaining sprouts while they are young, before they grow long and harden. Continue the same pinching process as done with new seedlings so as to make the tree bushy. After the second crop, the trees can be removed and new seedlings planted for maximum productivity.
For perennial Moringa types, remove only the dead and worn out branches every year. Once in four or five years, cut the tree back to one meter from ground level and allow re-growth.
Source:- ttiitn.com/M/planting.html