Hello,
I own a dairy farm. I would like to extract cream from 100 litres of milk everyday and prepare ghee. Please help me clarify some of the questions -
I am planning to use a centrifugal milk cream separator (from companies like Sinhal or Mahesh Eng works).
As I understand, this cream has to be stored in a refrigerator. Is it correct ? How long the cream can be stored?
What is the process to prepare Butter from this cream ? Can Ghee be prepared directly from Cream ? is there any equipment/machine to extract butter or ghee from Cream ?
is there a need to ferment the cream , before butter is extracted ?
Use within a week. Yes, Keep it in refrigerated condition or freezer (1-4 months) for long life. By heating, cream can be converted to ghee. No special equipment. Any heating device will do. Buy seperators from good companies ensuring after sales service & spares.
hi Ganapathi Bhat.
yes u have to use centrifugal machine to extract cream from the raw milk, then u have to chill the cream and use mixer to convert it into butter then u can convert the butter into ghee by heating process