I own a dairy farm. I would like to extract cream from 100 litres of milk everyday and prepare ghee. Please help me clarify some of the questions -
I am planning to use a centrifugal milk cream separator (from companies like Sinhal or Mahesh Eng works).
As I understand, this cream has to be stored in a refrigerator. Is it correct ? How long the cream can be stored?
What is the process to prepare Butter from this cream ? Can Ghee be prepared directly from Cream ? is there any equipment/machine to extract butter or ghee from Cream ?
is there a need to ferment the cream , before butter is extracted ?